Low-Fat Ultimate Death by Chocolate Cookie

Recipe type: Desserts

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 9

This recipe is awesome, easy, looks gourmet and NO ONE will guess you used beans instead of butter in it! If you love it, make sure you check out my NEW Everyday Beans e-Cookbook with over 90 recipes that will incorporate beans into your breakfasts, sides & salads, dinners and DESSERTS!

Ingredients
1 Devils Food Chocolate Cake mix (must be Devil’s food)
1/2 C. bean puree (you can use either black or white beans)
2 eggs (2 T. dry powdered eggs + 1/4 water)
1 t. vanilla
1 tub Fat-Free Cool Whip
1/2 pkg. dark chocolate chocolate chips, melted
chocolate covered strawberries, optional

Instructions

1.Preheat oven to 350 degrees. Combine half of the Devils Food Cake Mix with the bean puree, eggs and vanilla in electric mixer for 2 minutes or until thoroughly combined. Add in second half of cake mix and mix until combined. Drop rounded balls of cookie dough on GREASED cookie sheet. Cook 10-12 minutes or until done. Take out of oven and with a glass with a flat bottom, flatten cookies and allow to cool.
2.Mix together Cool Whip and melted chocolate to form mousse. Place mousse in between two cookies. Place a little mousse on top of cookie sandwich and place chocolate covered strawberry on top.


Notes


Make bean puree by dumping a can of beans in your blender and blending until it is the consistency of a thick smoothie.
h/t Sharon N Lance Palmer