3 cups flour (I used reg. all purpose flour)
3 TBSP baking powder
1 TBSP sugar
1 tsp salt
1 12 oz. beer, your choice
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Mix well by hand and place into greased 8" loaf pan.
Brush with beaten egg or butter (I used egg)
375' for 30 min or until done
I top it before baking with dried garlic, dried onion, sea slat and course mixed pepper
H/T Jen Dubelbeis Dunn
2 eggs
2 cups sweetened condensed milk
1 teaspoon chocolate syrup
1 teaspoon instant coffee
2 cups vodka
2 cups heavy cream
1. Beat eggs until thick and lemon-colored. Slowly add the rest of the ingredients one at a time, beating well after each addition.
2. Pour mixture into sterilized dark glass bottles [dark plastic bottles work well too] and let it rest for one week before drinking. Mixture will keep for up to 3 months in the fridge or 1 month on the pantry shelf.
H/T Andrea sisco
