Easy Homemade Beer Bread!

3 cups flour (I used reg. all purpose flour)
3 TBSP baking powder
1 TBSP sugar
1 tsp salt
1 12 oz. beer, your choice
***********
Mix well by hand and place into greased 8" loaf pan.
Brush with beaten egg or butter (I used egg)
375' for 30 min or until done

 I top it before baking with dried garlic, dried onion, sea slat and course mixed pepper

 H/T Jen Dubelbeis Dunn