Irish Cream!

2 eggs
2 cups sweetened condensed milk
1 teaspoon chocolate syrup
1 teaspoon instant coffee
2 cups vodka
2 cups heavy cream

1. Beat eggs until thick and lemon-colored. Slowly add the rest of the ingredients one at a time, beating well after each addition.
2. Pour mixture into sterilized dark glass bottles [dark plastic bottles work well too] and let it rest for one week before drinking. Mixture will keep for up to 3 months in the fridge or 1 month on the pantry shelf.

H/T Andrea sisco