Tuesday, October 4, 2011

HOME & SELF DEFENSE

WASP Spray
Shared by:  Febi Carey
So I just found out that Wasp spray is better to use against an attacker than pepper spray, it will blind the person and gives you 20 to 30 ft to hit them with it, will render them defenseless till they get to a hosp. for an antidote. Just think how many time you can club them till the ambulance gets there. Big plus also kills snakes and those pesty wasp's as well.

MAKE YOUR OWN TARGETS ON THE CHEAP
http://youtu.be/IZsOX_MYfOo

SAR-1076: SafeArmsReview
http://www.youtube.com/watch?v=R0C3NjK


Door Jamb Armor The Ultimate Door Security and Jamb Repair Producthttp://youtu.be/0yjZRw5Ks3Y

HOME DEFENSE
http://homemadedefense.blogspot.com/

HOME DEFENSE- THINGS YOU SHOULD KNOW
http://www.squidoo.com/home-defense

ORIGINAL SOURCE UNKNOWN
Homemade Pepper Spray

Ok for the following procedures you will need:

Materials
Chilli Powder
Viniger
Lemon’s
Colander
Jug
Pot
Spoon
Spray Bottle

Optional Materials
Ginger Ground
Chilli Flakes
Maroccan Seasoning
Mexican Chilli Powder

Jalapeno, Habanero, Scotch Bonnets, the hottest peppers you can find.

Get your Vinegar and pour it into the jug, Pour as Much as you need into the jug, It all depends on the size of your spray bottle. Always Over-estimate when doing this due to evaporation in a later process.

Now Get your lemon and squeeze the lemon as much as you can until you can get no more juice out of it.

Poor the lemon juice into the jug (with the vinegar) It should maintain a clear color with a little yellow consistency. Don’t worry about any thick parts that get into the jug, this will be dealt with in a minute.

Now it’s time to add some chili and cayenne pepper! Just pour it in until your desired level. I usually use half the bottle of each.

I like to add the juice from jalapeno, habanero and scotch bonnet peppers. After I have squeezed out the juice, I toss in the rest of the pepper, including the seeds.

You can also use the following:
Ginger Ground
Chilli Flakes
Maroccan Seasoning
Mexican Chilli

Now Get your spoon and start to stir, this allows the ingredients to spread and interact. Stir for about 5 minutes. Now it’s time to start cooking, get your pot out and then pour your liquid into it. Set the heat high for a while till it starts to boil up. This is when your extra mixture comes in handy. It will start to evaporate don’t worry about this too much. Keep it boiling for about 5-10 minutes then set it low and mix it with a spoon. Then when you feel it is done, turn off the heat. Strain several times using your colander. Be sure you have a catch pot underneath the colander!Now pour your liquid into your spray bottles
h/t Sharon N Lance Palmer

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