THERMAL AND THERMOS COOKING

Thermal Cooking
My thoughts on thermal cooking are 1. using a thermos to cook your food for you and or 2. using a wonderbox to cook your food.
...
Thermos
...
To cook your food in your thermos (we'll use a dehyrated soup) Heat your water to a rolling boil and place all contents into your thermos leave it (if your in the area with your meal you can shake to mix) unitl you are ready to eat your soup and volia your soup has rehydrated and it's hot. You can do this with lots of things like rice and lentils. It's said that the thermos "cook" better if laid on it's side as more water is constant contact with your food.
www.thermoscooking.com
WonderBox
a wonder box is two insulated pieces of fabric. The larger bottom one you make a well and sit your pot in and then cover with the top piece. It acts similiar to a slow cooker. Again you would initially heat your meal and then place it in the wonder box to finish cooking.
www.iwillprepare.com/index_files/Wonder_Box.htm
See More

• Edit

Thermos cooking
How to Cook in Your Thermos To Save Energy and Money
By Terria Fleming, eHow Member
a good thermos
How to Cook in Your Thermos To Save Energy and Money
...
User-Submitted Article
Thermos cooking isn't well-known in The United States of America, but in countries where fuel is very expensive, most cooks usually use their thermos in ways that save both fuel and energy. We can learn from them.
Difficulty: Easy
Instructions
Things You'll Need:

• Thermos
• food
• funnel
• boiling water
• stove

1
If you don't have a thermos, then buy the best quality one you can afford. A wide-mouth thermos will be easier to use for cooking in. Aladdin Stanley Thermos is the one I use. Make sure that your thermos is lined with stainless steel and not glass.
2
You are going to be starting your cooking by heating the meal or food to the boiling point, in a pot on your stove top, and then once your food is boiling hot, you pour the food into your preheated thermos bottle, and finish cooking the food in the thermos.
Thus you are saving lots of energy because you're using the minimum amount of energy to cook your food.
3
To preheat your thermos, you simply boil enough water to fill your thermos, then pour the boiling water into your thermos. In the meantime you are preparing your dinner, or cereal, or whatever, on the stove.
Once your food has reached boiling point, you pour the boiling water out of the thermos bottle, and using a funnel, pour the food into the preheated thermos.
Cover your thermos with the lid that comes with it and set aside to let your food continue to cook in the thermos.
Don't forget to turn your stove off.
4
When your food is done, pour it into a nice serving bowl or plate and enjoy.
Remember to thoroughly wash both the thermos and the funnel between each use.
5
That is one way to cook in your thermos, but there is also another way of doing things.
That is to actually use your thermos to cook your food, (rather than starting the cooking process on your stove), you add your ingredients to your thermos, along with some boiling water, and cook your meal in the thermos for several hours.
For this method, you still need to pre-heat your thermos. Don't forget to preheat it as it is very important.
Also cut all foods into small pieces, with no big hunks of anything, so all the food will cook evenly.
When you have added your food, and covered it tightly with its lid, then lay your thermos on its side, as all the food will cook more evenly that way. (If you leave it standing upright sometimes only the food on the bottom will cook.)
6
Oatmeal is very easy to fix in a thermos. Use steel cut whole oats as they taste best. Prepare the oatmeal the night before by preheating the thermos, then pouring out the boiling water, add your oatmeal, and fill the thermos with more boiling water.
In the morning your oatmeal will be cooked perfectly.
Whole wheat breakfast cereal can be prepared the night before, to eat in the morning too. Just put 1 cup of whole wheat and 2 cups of boiling water in your preheated thermos before going to bed. Cover tightly and lay on its side. Leave thermos overnight and your cereal is cooked perfectly in the morning.
You can also cook rice, or rice and beans, or rice and lentils in a very similar fashion. Takes about 8 hours to cook usually. Remember rice expands so leave a bit of room on the top of your thermos for that.
You can also make rice and chopped up veggies this way. It helps here to bring the rice to a boil, and even cook it for about five minutes before adding the rice and chopped up vegetables to the thermos to finish cooking.
Pasta cooks even faster, just add about 1 1/2 cups of egg noodles or macaroni, two cups of boiling water, and your seasonings to your preheated thermos. Cover tightly and cook. It should be done in about twenty minutes. You can add a can of drained tuna fish to the hot pasta or macaroni after removing it from the thermos if you want for added protein.
7
Some people prefer to keep one thermos to use just for cooking food in, and buy another thermos to use just for drinks.
A modern thermal cooker uses the concept of the Haybox whereby placing hay or straw around a cooking pot of heated food the meal continues to cook without fuel.
History
In the mid 1990s the thermal cooker was developed in Asia[citation needed]. It consisted of two pots, one within the other. The inner pot, made from stainless steel, was used to bri...ng the food to the boil and the outer, twin walled with a vacuum between the walls, was used as the container to keep the cooking process continuing.
To use the thermal cooker the food is put into the inner pot and brought to the boil, simmered for about 10 minutes and then placed in the outer pot for continued cooking. There are a number of thermal cookers on the market. Some use insulation material between the outer pot walls, others, use a vacuum.
These cookers had a particular appeal to Cantonese cooks from Guangdong in Southern China because Cantonese cuisine often requires prolonged braising or simmering.
Thermal cookers with two inner pots allow you to cook two items at the same time, such as curry and rice. All thermal cookers are capable of cooking many dishes from soups to puddings. Cakes and bread can also be cooked by partly submerging the cake/bread tin in boiling water