-Peel 6 medium sized potatoes, add 2 cups of water and boil until but one cup of fluid remains.
-Remove the potatoes--she said she usually made potato cakes.
-Let the potato water cool--do not add any more water to it.
-Bring to boil again, while slowly adding one cup of white sugar and one cup of brown sugar.
-Let cool after it has dissolved.
-Bottle the syrup and set it aside for a few days...important to let it sit awhile to develop its flavor!
It has an amazing maple flavor!
h/t Sharon N Lance Palmer
-Remove the potatoes--she said she usually made potato cakes.
-Let the potato water cool--do not add any more water to it.
-Bring to boil again, while slowly adding one cup of white sugar and one cup of brown sugar.
-Let cool after it has dissolved.
-Bottle the syrup and set it aside for a few days...important to let it sit awhile to develop its flavor!
It has an amazing maple flavor!
h/t Sharon N Lance Palmer
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