Prepare Now For Tomorrow

Wednesday, October 5, 2011

Links to Canning Information

  •  http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.freshpreserving.com%2F&h=uAQBsCfov
  • http://www.uga.edu/nchfp/

    http://www.gopresto.com/recipes/canning/meat.php
    http://recipecurio.com/category/booklets/home-canning/
    http://msucares.com/pubs/publications/p1152.pdf
h/t Sharon N Lance Palmer
Posted by Toni Price at 4:22 AM
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Labels: Canning

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Toni Price
I started preparing about ten years ago, but ramped up my efforts in 2007. I firmly believe this Country is in serious trouble and Preppers are needed, not only to survive, but to help others survive if we can.
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