Prepare Now For Tomorrow

Monday, October 3, 2011

Links to Canning Information

    •  http://www.freshpreserving.com/

    • http://www.uga.edu/nchfp/

      http://www.gopresto.com/recipes/canning/meat.php
      http://recipecurio.com/category/booklets/home-canning/
      http://msucares.com/pubs/publications/p1152.pdf

    •  http://www.freshpreserving.com/

    • http://www.uga.edu/nchfp/

      http://www.gopresto.com/recipes/canning/meat.php
      http://recipecurio.com/category/booklets/home-canning/
      http://msucares.com/pubs/publications/p1152.pdf
Posted by Toni Price at 7:36 AM
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Labels: Food Storage

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Toni Price
I started preparing about ten years ago, but ramped up my efforts in 2007. I firmly believe this Country is in serious trouble and Preppers are needed, not only to survive, but to help others survive if we can.
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