1/4 - 1/2 Cup fresh Peppermint leaves
1- 2 Cups Vodka
1 glass jar with tight lid
1. Pick your Peppermint leaves off and bruise by rolling them between your hands.
2. Place Peppermint leaves in a glass jar, cover leaves completely with vodka or it will mold.
3. Store the filled glass jar in a dark, cool and dry cupboard or pantry.
4. Shake, swirl and wait 30 days.
5. After 30 days remove leaves and use in your coffee, lattes, hot cocoa, brownies, ice cream, cakes...etc.
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