Ramen Beef Pie
Now that work is over, you can finally go home and enjoy a nice, giant helping of ramen beef pie. It’s like Shepard’s Pie or Pâté Chinois, a dish they serve in Canada, only ramen style.
Ingredients
1. 2 packages of ramen noodles
2. 1 lb of ground beef
3. 1 can of sweet corn
4. 1/2 c of onion
5. vegetable oil
Directions
Cook the ramen noodles in a pot for 3 min. Chop the onions, and in a separate pan, heat the onions and brown the ground beef until fully cooked. Then dump it all into a casserole dish, layer the sweet corn on top of that, top it with ramen noodles, and bake in the oven for 10-15 min. You won’t be disappointed.
RAMEN NOODLE CRUNCHY COLESLAW
serves 6
- 2 tablespoons of sugar
- 1/2 teaspoon of black pepper
- 2 tablespoons of red wine vinegar
- 1/2 cup of oil
- 1 tablespoon of sesame seeds - toasted
- 1/2 cup of almonds - sliced and toasted
- 4 green onions - white part only
- 1 bag of coleslaw mix (16 ounces)
- 1 package of Ramen noodles - chicken flavored
Dressing:
In a jar, mix together the sugar (OR sugar substitute), pepper, vinegar, oil and chicken flavor packet from the Ramen noodles. Set aside.
In a dry fry pan toast the almonds and then the sesame seeds.
Clean and slice the white part of green onions into small rounds, discarding tops.
Combine in a large bowl the coleslaw mix (OR 6-8 cups of shredded cabbage), sliced green onion, toasted almonds and sesame seeds. Crumble the dry (uncooked) Ramen noodles on top of the cabbage. Gently mix everything together.
Just before serving toss the salad with the dressing. Serve immediately.
Serves 6 as a hearty side salad (or makes 4 generous servings as a main salad)
Adapted From: Mary Sutherland
Ramen Spam Doodles
Difficulty: Easy Ready in: 15 minutes
You will need:
- 2 packages of ramen noodles
- 4 cups of water
- 1 can of spam
- 1/2 cup of green peas
- 1/2 cup of green onions (sliced)
- 1 teaspoon garlic powder
- 1 tablespoon sesame oil
*You can cook the noodles and peas in the same water.
How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Cube the Spam.
6. In a skillet, lightly brown the Spam in the sesame oil.
7. Add the garlic powder and dry herb seasoning.
8. Enjoy!
Conclusion:
This is a pretty easy recipe with Spam and Ramen.. yes, it's probably the perfect meal! It will be ready in 15 minutes or less and might become a dinnertime favorite.
Ramen Vegetable Soup
Category: Tasty n'Healthy
Our rating:
Difficulty: Medium
Ready in: 4 hours
You will need:
- 2 packages of ramen noodles
- 3 cups of chicken stock
- 1 cup of carrots
- 1 cup of turnip
- 1 cup of celery
- 1/2 cup of onions
- 1/4 cup of garlic
- Salt and pepper
- A Crock Pot
How to cook:
The recipe:
1. Put the chicken stock in the crock pot.
2. Add the carrots, turnip, celery, onions and garlic.
3. Add some salt and pepper (may be easier to add once the recipe is ready!)
4. Cook on high for 4 hours.
The noodles:
(What is great about this recipe is that you can cook your noodles right into the soup.)
6. Add your ramen noodles once the soup is ready and they will cook in the crock pot with everything else.
7. Enjoy!
Conclusion:
Yeah, this sure is a bit healthier than KFC. A delicious meal and finally a soup with enough noodles! We loved being able to cook our ramen right in the soup, it taste very good and it's a lot less trouble ;)
Spam Supreme Ramen
Category: Quick and Easy
Our rating:
Difficulty: Easy
Ready in: 20-30 minutes
You will need:
- 1 package of ramen noodles
- 4 slices Spam
- 1 clove garlic - lightly smashed
- 1 egg
- 1 head/crown broccoli - cut into florets (or however you want to
cut them) washed and drained
- Peanut Oil
How to cook: The recipe:
1. Cook Ramen as directed add clove of garlic to ramen and boiling water, shortly after dropping ramen in, drop in broccoli and continue to boil until both are tender. Drain and rinse under cold water.
2. Start boiling water in a kettle. Heat oil until very hot, drop in the egg and lower temperature, when the whites set throw in 2 tsp of water and continue to cook with the top on until yolk sets but is not hard. Remove egg and saute spam in remaining oil.
3. Add boiling water to pot, add broccoli, and ramen noodles into pot along with 1/2 package of soup base. Put contents of pot into a serving bowl and top with egg.
4. Enjoy!
Comment:
Growing up my mom used to make eggs with my ramen and chinese veggies, namely Choi Sum. This recipe can be easily altered for any vegetable. I'm a navy wife so my husband isn't home all that often and the last thing i want to do when he isn't home is cook, so this was the perfect solution! It can be made all in a single decent sized pot.
*Picture and recipe by: Sin Wiese (Groton, United-States)
Jello Ramen
Category: Dessert
Our rating:
Difficulty: Easy
Ready in: 5 hours
It sure looks great! How come we never tried this before? Well, yesterday, we found out why..
You will need:
- 1 package of ramen noodles (crushed)
- 1 package of jell-o (85g)
- 1/3 cup of vegetable oil
- 1 cup of cold water
- 1 cup of hot water
- a cooking pan
How to cook:
The noodles:
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Put your jell-o powder in another bowl.
9. Heat up 1 cup of water (on the stove or in the microwave)
10. Add the hot water to the jell-o powder.
11. Stir until the powder is completely dissolved.
12. Add 1 cup of cold water.
13. Add your ramen noodles.
14. Put in the fridge and wait for the jell-o to set.
15. Enjoy!
Conclusion:
It looks great and sure taste good. In fact, we were proud of the result, mixing two giants (jell-o and ramen) together and getting such a nice result. The only problem was the texture, the fried noodles became a bit too soft after spending 3-4 hours in the jello. So even if it doesn't look as cool, the best would probably be to add the ramen once the jello is ready, unless you want to make history too :)
Chocolate ramen cakes
Category: Desserts
Our rating:
Difficulty: Easy
Ready in: 10 minutes
You will need: (For 3 cakes)
- 1 package of ramen noodles (crushed)
- 3 small dessert cupcakes
- 1 cup of cherries
- 1 cup of chocolate dessert fondue
- 1/3 cup of vegetable oil (cooking)
How to cook:
The noodles:
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Put the 3 cakes in a plate.
9. Add the cherries and the fried ramen on top of the cakes.
10. Pour the chocolate fondue on top of everything.
11. Enjoy!
Conclusion:
Well that sure was great! The fried ramen really mix well with the chocolate. This is now one of our favorite dessert recipe, take that banana split! Don't try to find green vegetables here, but that's alright, once in a while ;)
Imperial veggie ramen
Category: Japanese
Our rating:
Difficulty: Easy
Ready in: 45 minutes
You will need:
- 1 package of ramen noodles
- 1/2 cup of scallions (sliced)
- 1/2 cup of bamboo shoots
- 1/2 cup of green peppers (sliced)
- 2 or 3 Shiitake mushrooms
- 1 egg
- Dried Kelp
- 6 cups of water
The soup broth (Dashi): If you want to make your own soup broth, it's pretty easy and any of the following will mix perfectly with this recipe:
- Shiitake (mushrooms)
- Kombu (Dried kelp)
- Niboshi (Dried sardines)
How to cook:
(Let's say you choose the Shiitake mushrooms soup broth)
* You will need: 1/2 cup of shiitake mushrooms
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake mushrooms with a strainer. The noodles:
7. Put 2 cups of water in a cooking pot and bring to a boil.
8. Once the water is boiling add your ramen noodles.
9. Wait 2-3 minutes until the noodles are tender and separated.
10. Take off the water with the strainer.
The recipe:
11. Put the egg in a cooking pot, covering it with 1-2 inches of water.
12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.
13. Add the ramen noodles in your soup broth.
14. Add the green peppers, the shiitake mushrooms, the bamboo shoots, the scallions, the dried kelp and the egg.
15. Enjoy!
Conclusion:
Well this is the ultimate vegetarian ramen soup! It looks great, it's easy to make and it taste very good. If you don't like meat, this is the meal for you. This is an easy to make ramen soup that would look great for diner tonight, wouldn't it?
Name: Pineapple meatball ramen
Category: Around the world (Thailand)
Our rating:
Difficulty: Medium
Ready in: 45 minutes
You will need:
- 2 packages of ramen noodles
- 1/2 lb. of ground beef
- 1/2 cup of pineappple (sliced)
- 1/2 cup of red peppers (sliced)
- 2-3 tablespoon of Worcestershire sauce
- 1-2 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/3 cup of vegetable oil
- 4 cups of water
How to cook:
The noodles: 1. Put 4 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Mix the ground beef, the Worcestershire sauce, the garlic powder and the salt together.
6. Make the meatballs. (Not too big if you want them to cook well)
7. Add the vegetable oil in a cooking pan and brown the meatballs.
8. Reduce heat and simmer for 10 minutes
9. When the meatballs are almost ready add the pineapples and the red peppers cook for an other 5 minutes.
10. When your meatballs are fully cooked and the pineapples/peppers are ready, put everything in a large plate.
11. Enjoy!
Conclusion:
Thanks a lot to Jennifer Wilson for sending us this great recipe. It's easy to make and the meatballs mix perfectely with the ramen noodles.
* Picture by ramenlicious.com
Name: Ramen Snack Mix
Category: Quick and Easy
Our rating:
Difficulty: Easy
Ready in: 10-15 minutes
You will need:
- 1 package of ramen noodles (crushed)
- 1/2 cup dried cranberries (we used fresh ones on the picture)
- 1/4 cup sliced almonds
- 1/4 cup dried apricot
- 1/3 cup of vegetable oil (cooking)
How to cook:
The noodles:
1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and put your noodles in a bowl.
The recipe:
8. Add the sliced almonds, dried cranberries and dried apricots.
9. Enjoy!
* Yeah, it's that easy ;)
Conclusion:
This is the perfect snack. You can eat it hot or cold, put it in the fridge or in the oven. Add basically anything you want, with dried fruits or nuts. It's ready in 15-20 minutes and people just won't believe they are eating ramen!
Name: Ramen Mayonnaise Salad
Category: Quick and Easy
Our rating:
Difficulty: Easy
Ready in: 15 minutes
You will need:
- 1 package of ramen noodles
- 2 cups of water
- 1/2 cup of green peas
- 1/2 cup of sweet corn
- 1/2 cup of tuna (or bacon)
- Mayonnaise (to taste)
- Some salad (to make it look good)
How to cook:
The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe: 5. Add the peas and sweet corn.
6. Add the mayonnaise. Mix it.
7. Add tuna or bacon (we used bacon on the picture)
8. With some salad, make sure your delicious meal also looks good :)
9. Enjoy!
Conclusion:
This is a quick and easy tasty ramen recipe. With the mayonnaise, peas and sweet corn you'll make a delicious meal every time. Add some proteins with tuna or bacon and you're ready to go!
Name: Ultra cheese ramen
Category: Extreme
Our rating:
Difficulty: Easy
Ready in: 10 minutes
You will need:
- 2 packages of ramen noodles
- 1 pack of Kraft Diner
- 1 cup of cheez whiz
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 4 cups of water
How to cook:
The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat the cheezwhiz in the microwave until the sauce is ready.
6. Add the kraft diner cheese and the milk on your ramen and stir until it's evenly coated.
7. Add the cheese sauce.
8. Add the shredded cheddar.
9. Enjoy!
Conclusion:
Ok, we never though that would be possible, but that was too much cheese for a single meal! The taste was ok, but the kraft diner sauce and cheezwhiz contain way too much salt, so it was pretty hard to eat. According to ramenlicious rules, we ate it all. Ultra cheese ramen: Done!
Name: Ramen Pudding
Category: Extreme
Our rating:
Difficulty: Easy
Ready in: 10 minutes
Ok, this one has been in our "thing to do someday" list for quite some time. We made it and ate it!
You will need:
- 1 package of ramen noodles
- 1 cup of milk
- 2 cups of water
- anything you want to add on top (chocolate chips, brown sugar, etc.)
- a food mixer
- a cooking pot
- a strainer
- a strong stomach
How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
5. Get ready for serious business!
The recipe:
6. Put the ramen and the milk in the food mixer.
7. Turn it on and don't stop until you have a nice.. hmm.. pudding!
8. While doing this you can add anything you want to give some flavor.
9. Once it's ready, put it in a bowl and add some stuff on the top (chocolate chip, brown sugar, fruits, etc)
10. Call your husband/wife/friends and tell them dessert is ready.
11. "Enjoy"!
Conclusion:
As you can see on the picture, it looks pretty tasty. And at Ramenlicious when we cook something, we eat it. And we ate it.. To be honest it doesn't taste much and it wasn't that bad, once we got over the idea that we were eating ramen with a spoon.
Doritos ramen salad
Category: Extreme
Our rating:
Difficulty: Easy
Ready in: 20 minutes
You will need:
- 1 package of ramen noodles
- 1 bag of doritos (a small one was enough for our recipe)
- 1/2 lb. of ground beef
- 1 cup of shredded cheddar cheese (optional)
- Taco seasoning (optional)
How to cook: The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Cook the ground beef in a cooking pan.
6. Once it's ready, put it in a bowl.
7. Add the ramen noodles and mix it with the beef.
8. Place the Doritos chips around the beef like on the picture (it looks like a flower!)
9. Break into small pieces the Doritos you have left and put them on top of the beef.
10. Add the shredded cheese and taco seasoning (optional)
11. Enjoy!
Conclusion:
This is pretty easy to make. To be honest, we though it would not taste good. Oh we were wrong! This is a very good recipe, it looks great and it uses Doritos chips, what else could we ask for ;)
Name: Caramel Ice Cream Ramen
Category: Dessert
Our rating:
Difficulty: Easy
Ready in: 5 minutes
Caramel ice cream, a 5 stars dessert all by itself? Let's try to make it even better!
You will need:
- 1 package of ramen noodles (crushed)
- 2 cups of caramel ice cream (or any other flavor, really)
- 1/3 cup of vegetable oil
- a cooking pan
How to cook:
The noodles 1. While the noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.
7. Turn off the stove and take your ramen off the heat.
The recipe
8. Put your ice cream in a bowl.
9. Add your hot fried ramen on top of the ice cream.
10. Enjoy! (trust us, you will enjoy this one)
Conclusion:
This is a pretty easy recipe, but don't be fooled by how little time it takes, the fried noodles are the perfect addition to your ice cream. It gives a nice salty flavor that mix perfectly with the sugar of the ice cream. Enjoy!
Name: Ramen Chicken Parmesan
Category: Tasty n'Healthy
Our rating:
Difficulty: Medium
Ready in: 30 minutes
You will need:
- 2 packages of ramen noodles
- 4 cups of water
- 2 chicken breast (boneless and skinless)
- 2 eggs (beaten)
- 1/2 cup of milk
- 1 cup dried bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of Mozzarella cheese
- 2 cups of spaghetti sauce
- 2 tablespoons of olive oil
- Salt and pepper
How to cook:
The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe: 5. Pound the chicken breasts until they are 1/4 inches tick.
6. Dip the chicken breasts in the milk and eggs mixture, then in bread crumbs.
7. With the olive oil, in a skillet, turn and brown on both sides until golden.
8. Remove the chicken and add the spaghetti sauce.
9. Heat it. When it's hot, add the chicken breasts.
10. Add the mozzarella cheese and parmesan on top of the chicken.
11. Cook until the cheese is melted, add salt and pepper.
12. Add the ramen in the skillet and cook for 1-2 minutes in the spaghetti sauce.
13. Enjoy
Conclusion:
This is a great chicken parmesan recipe that will become a dinnertime favorite. But what is great chicken without delicious noodles. By cooking your spagetthi sauce in the skillet, you will get a great taste for both the chicken and the ramen!
Name: Chicken ramen noodle salad
Category: Healthy
Our rating:
Difficulty: Easy
Ready in: 30 minutes
You will need:
- 2 packages of ramen noodles
- 2 boneless chicken breasts
- 1/2 cup of croutons
- 1/4 cup of shredded bacon
- 1/2 cup of caesar salad dressing
- 4 cups of water
How to cook:
The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat up your chicken and add it on the noodles.
6. Add the croutons and the shredded bacon.
7. Add your salad dressing.
8. Pretty simple, but you'll love it. Enjoy!
Conclusion:
We just love this recipe, probably one of the best on ramenlicious. It's actualy healthy and tasty. We can't add much, just try it, we're sure you will enjoy!
Name: Seafood ramen
Category: Tasty n' Healthy
Our rating:
Difficulty: Easy
Ready in: 45 minutes
You will need:
- 2 packages of ramen noodles
- 2 tilapia filets
- 1 cup of shrimps
- 1 can of clam chowder (the brand you like best)
- 1/2 cup of onions
- 1/2 cup of milk
- 1/3 cup of vegetable oil (cooking)
- 3 cups of water
How to cook: The noodles: 1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat the vegetable oil and the onions in a cooking pot.
6. Add the clam chowder can in the cooking pot.
7. Add 1/2 cup of milk and 1/2 cup of water.
8. Add the 2 tilapia filets.
9. Cook until the tilapia becomes opaque.
10. Put your ramen noodles in a pot that goes on the oven and heat them until they get a nice browning color.
11. Once the noodles are ready, take them off the oven and add your seafood on top.
12. Enjoy!
Conclusion:
Yes, after trying it we can confirm that it tastes way better then seafood flavored cup noodles*. It's a delicious meal and it shows us that ramen and fine cuisine can make the perfect mix.
Name: Ramen shrimp salad
Category: Tasty and Healthy
Our rating:
Difficulty: Easy
Ready in: 45 minutes
You will need:
- 2 packages of ramen noodles
- 800 gr. of shrimps
- 1 cup fish stock
- 2 small onions (thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1 small lemon
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 cup of scallions
- 3 cups of water
- Salt and pepper
How to cook:
The noodles: 1. Put 4 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat up the vegetable oil in a cooking pan.
6. Cook the shrimps until ready.
7. Take off the heat, add soy sauce and lemon juice on top.
8. Let it sit for 30 minutes.
9. In a bowl, put the onions, garlic, sugar, scallions, fish stock and 1 cup of water.
10. Heat up the cooking pan, add the shrimps and the fish stock mixture.
11. Cook until hot.
12. Enjoy!
Conclusion:
This recipe is a bit more expensive than what we usually feature on the website, but it's great sometime to pay ourselves a little treat, isn't it? The shrimps are delicious and the little vinaigrette actually gives a very good flavor to the ramen noodles, we might try to use it in other recipes!
Sweet & Sour Chicken Lo Mein/Ramen
July 6th, 2008
This gem has been in my email for over 2 years now, and it has aged nicely I think. I really like to cook chicken breasts and mix them with my ramen. I also add garlic when I make something like this. Also, this one requires an extra flavor packet, so if you have one laying around this is a good use for it.
Submitted By: “Slightly Off”
Submitted From: USA
Ingredients
- 1 package Ramen (oriental or teriyaki)
- 1 extra ramen flavor packet (oriental or teriyaki)
- 1 boneless skinless chicken breast, cut up into bite sized pieces
- 1 small onion cut up into chunks
- 1/2 cup Sweet and Sour sauce
- 1/4 cup soy sauce
Teriyaki Tuna Ramen
July 4th, 2008
I love to eat tuna and this sounds like one I could make while camping! Response: Don’t drain the tuna, you want the teriyaki flavor!
Submitted By: Jilly
Submitted From: E. Tennessee, USA
Ingredients
- 1 packet ramen, any flavor
- 1 Chicken of the Sea tuna cup, teriyaki flavor
- 1 carrot, thinly sliced
- 1/4-1/2 tsp freshly chopped ginger
- 1/4 tsp honey
- 1 green onion, thinly sliced
- soy sauce or Teriyaki sauce (optional)
Pork Sauerkraut and Ramen
June 22nd, 2008
I don’t like sauerkraut, but I know some folks do… Also, I don’t know what boneless rolled pork is, maybe a pork loin?
Submitted By: Kip
Submitted From: Pittsburgh, PA
Ingredients
- 1 small Boneless rolled pork
- 1 large can of sauerkraut
- 3-4 packets of Ramen (no flavor packets needed)
- 3/4 stick of butter
- 1 tblspoon of black pepper
Gyro Ramen Salad
June 15th, 2008
Submitted By: Kip
Submitted From: Pittsburgh, PA
Ingredients
- 1 package of ramen cooked and drained (flavor packet will not be used)
- 1/2 cup of Gyro Sauce
- 1/4 lb of gyro meat
- 1 cup of shredded iceburg lettuce
- 1/2 cup of Diced tomatoes
- 1/2 cup of Chopped Red onion (I Hate onions but you might like them)
PS: This sounds good, if you can trust anyone who doesn’t like onions.
PPS: It would be awesome to have a gryo meat spinner thing at home
Chicken and Bacon Ramen
August 8th, 2008
You know what improves everything? That’s right, bacon. If you add bacon to a dish, it becomes “fancy”, remember that aspiring cooks, bacon = tasty = fancy.
Submitted By: Caleb
Submitted From: London, UK
Ingredients
Ingredients are suited to serve one person and are also listed in the order you need to cook them in
- 1/2 onion
- 1 tbsp olive oil
- one clove of garlic
- 1 - 2 slices of bacon (depending on preference)
- chicken slices (approx the size of your palm)
- soy sauce
- mixed vegetables
- 1 packet of whichever noodles you prefer, i use fresh noodles for simplicity (no need to boil them)
Easy Gourmet Ramen
May 7th, 2007
Down to 40 recipes in my inbox. I’m actually tired of non-stop recipes, but the Ramen news has been a bit boring recently. Personally, I’m a bit suspicious about mixing garlic, lemon pepper, and milk, but hey, maybe it’s good.
Submitted By: Lynn
Submitted From: Monroe, WA, USA
Ingredients
- 1 package ramen
- garlic powder
- lemon pepper seasoning
- spaghetti seasoning
- black pepper (optional)
- milk
The Spread — Ramen
April 16th, 2007
I know some people in Concord, I hope this isn’t theirs!
Submitted By: Adam
Submitted From: Concord, CA
All this ingredients can ordered by inmates in the jails in Contra Costa County. When finished inmates call the stuff \”SPREAD\”
Ingredients
- Packs Ramen Noodles (spicy chicken is the best)
- 1 package of cheetos or generic equivalent
- 1 package of spicy cheetos or generic equivalent
- 1 Meat Log or 4 of the smaller meat sticks
- Mayonnaise and tortillas
Step 1: The noodles: Smash the packages of noodles into small noodle bits. Take a large garbage bag (a new one) and put the smashed noodle bits inside of it. Fill a pitcher with hot water and put it in the microwave to get it boiling. Pour the boiling water into the bag and tie the bag closed. Let the noodles cook for 10 minutes.
Step 2: The Meat: Tear or cut the meat into small pieces, place all the meat into a bowl, add about a half inch of water and dump all the soup flavoring packets into the bowl. Cook the meat for 3-4 minutes in the microwave.
Step 3: The chips: Smash the bags of chips into dust. You can adjust the ratio of cheesy chips to spicy chips to whatever you like.
Step 4: The Mix: Dump the meat and any juice that is in the bowl into the garbage bag of noodles, Dump the chip dust in as well. Tie the bag back up and mix.
Step 5: Plating” This dish feeds 5 people, it should fill everyones bowl to the top. Use a county issued cup to dish out the spread. Top with a few squirts of mayo and give each person a tortilla.
This stuff makes a good burrito filling. Jail sucks. There are a lot of variations to this recipe of course but this is SPREAD in it’s most simple form. Noodles, chips, meat, mayo.
Hollywood Peanut Ramen
August 17th, 2008
It’s called Hollywood Peanut Ramen because it was submitted from Hollywood. Can anyone make a Bollywood version?
Submitted By: Mike Callahan
Submitted From: Hollywood
Ingredients
- Dry Roasted Peanuts
- Hoisin Sauce
- Soy Sauce
- Ramen (any flavor)
Cook the noodles as directed on the package, and while cooking, prepare the sauce as follows.
Take a handful of pre-shelled dry roasted peanuts and crush them into pieces that are around the size of a chocolate chip. Next, you add 3-4 tablespoons of Hoisin Sauce. Then mix-in you add 4-5 tablespoons of Soy Sauce. Drain the noodles and apply the crunchy peanut sauce.
Buttermilk Ramen
July 27th, 2008
I hesitated before posting this recipe, okay, I hesitated 16 months before posting this. The main reason is that “buttermilk” to me means pancakes or maybe biscuits. I’ve never had buttermilk unless it was mixed in with a bunch of other stuff and then cooked for awhile so I don’t know what kind of flavor this would give. Anyway, if buttermilk is your thing, give this a try.
Submitted By: Melanie Teegarden
Submitted From: Tennessee, USA
Ingredients
- 1 package beef or chicken ramen
- 1 Tbsp butter
- 1 Tbsp nutritional or brewers yeast (find at the health food store)
- 1/4 c. buttermilk
Cao Boi’s Hiking Ramen
December 9th, 2007
Personally, I think the carbs in this one might kill you, unless you are hiking 20 miles a day over hills with a full pack like the submitter was doing. This one definitely goes in the “I’m not gonna eat it” category.
Submitted By: Cao Boi
Submitted From: Wherever I lay my head is home
Ingredients
- one packet of any flavor Ramen noodles
- 1/2 to 1 cup of instant mash potato powder (use the flavored kind for variety)
Fat Kid’s Ramen
November 28th, 2007
Submitted By: Luis Rodriguez
Submitted From: El Paso,TX
Ingredients
- 1 can tomato sauce
- 2 packs ramen (Cup Ramen Preferred: use chicken, beef, or pork)
- 2 Hot Dogs
- 2 cans water (Tomato Sauce)
- Garlic Salt (optional)
- Lemon Pepper (optional)
Trucker’s Ramen Chili Meal
October 11th, 2007
First trucker recipe ever. This recipe comes from Lance and I think he’s a truck driver. It’s odd however that his email address has the word “Day trader” in it. I hope he’s not stock picking on the interstate. This recipe may also win a prize for the most processed food ingredients.
Submitted By: Lance
Submitted From: Sleeper of my truck.
Ingredients
- 1 can of store brand chili
- 2 packs of ramen — (I like Hot and spicy or beef)
- 4 pieces of bread
- some butter
- 4 slices of processed cheese
- Accent food seasoning. (THIS IS A MUST)
- Chopped onion
Corn & Broccoli Chowder
October 7th, 2007
Submitted By: Amber Robbins
Submitted From: Alabama
Ingredients
- 1 pack Creamy Chicken Ramen
- 1 Can Cream Style Corn
- 1 pack (Just For One) Broccoli and Cheese
- Pepper
- Garlic
Squashed Ramen
September 22nd, 2007
Here’s a recipe that you could call “healthy”, hey at least it has some vegetables in it. Also I will note that neither the submitter, nor I, could spell zucchini without the help of a spell checker. I also figure that olive oil would work well in place of butter in this.
Submitted By: A M Rogers
Submitted From: North Carolina
Ingredients
- 1 package of ramen, cooked with seasoning and drained
- 1/8 c butter
- 1 small zucchini, sliced
- 1 small yellow squash, sliced
- 1/4 c onion, diced
- 1 tsp Season-All (McCormick’s)
RAMEN SKILLET CASSEROLE
Brown 1/2 lb. ground beef and 1 chopped onion. Add the flavor packets from 2 pkg. Ramen plus 1-1/2 cups water, also the Ramen. Add 1 can niblet corn. Cook 5 minutes and serve.
You could change the meat to seafood or poultry and use different canned vegetables and get a lot of variety out of this one recipe.
RHAMEN EGGS
In a skillet scramble 4 eggs in butter. In a saucepan cook 2 pkg. Ramen Noodles in water for 5 minutes then drain.
Add the cooked Ramen to the cooked eggs, along with the flavor packets. Stir in 1 cup frozen English Peas, and 1 package cooked honey ham cut into bite-sized pieces. Heat and serve.
You could stir in different cooked meats, cooked chicken, or add cooked seafood, as well as other vegetables and change flavors of Ramen to make a variety of this recipe.
RAMEN SESAME GRILLED CHICKEN
Cook Ramen. Drain. On a plate put 2 tsp. sesame oil and mix in some of the flavor pkt. Brush this mixture on a chicken breast and grill it until done. Brush same mixture on asparagus and grill it. Mix remaining flavor pkt in noodles. Add 2 tsp. sesame seeds. Mix everything together. Top with chopped green onions. Serve.
RAMEN STEAK, BROCCOLI, AND CHEESE
Cook 2 pkg. Ramen Noodles in water. Drain. Add 1 cup chopped cooked broccoli. Mix 1 cup cooked chopped steak with 1 flavor pkt. and 1/2 jar Cheese Sauce. Add 1/4 tsp. garlic. Microwave for 20 seconds. Mix all ingredients. Serve.
RAMEN AND CHEESE
Cook 1 pkg. Ramen Noodles in water for 5 minutes. Drain. Add 1/2 cup grated cheese and 1/4 cup milk. Heat. Stir until cheese is melted. Serves one.
RAMEN SPAGHETTI
Cook a brick of Ramen Noodles for each person. Drain the noodles when done. Place in center of a plate. Add some butter, salt, and pepper, and some heated canned spaghetti sauce and toss well to mix ingredients. Serve with garlic toast and a green salad.
RAMEN MARINARA
Brown 1 lb. ground beef with 1 chopped onion. Drain off fat. Cook 4 pkg. Ramen, without the flavor packets and without breaking the noodles up, in 2 cups boiling water for 5 minutes. Drain. To the meat mixture add 1 can Spaghetti Sauce, 1 Tbsp. Italian Seasoning, 1 tsp. minced garlic. Mix well. Pour over the cooked Ramen Noodles. Sprinkle with freshly grated Parmesan cheese. Serve hot with crusty French bread and a tossed green salad. Serves 4 hearty appetites.
RAMEN ITALIAN
Cook 2 pkg. Ramen without the flavor packet. Drain. Add 1 can diced tomatoes with basil, oregano, or any Italian seasonings. Bring to boil. Remove from heat. Divide the food onto plates. Sprinkle with grated Italian white cheese. Serve with a salad and garlic bread.
RAMEN THAI
Cook 2 pkg. Ramen Oriental with flavor packets. Do not drain. Add 2 Tbsp. soy sauce, 2 Tbsp. peanut butter, 1 Tbsp. brown sugar, 1/2 tsp. lemon peel or lemongrass, and 1/2 tsp. cayenne or hot sauce. Mix well. Garnish with chopped peanuts and a few chives.
RAMEN IN PEANUT SAUCE
Cook 4 pkg. Ramen Oriental with two flavor packets. Drain. In a saucepan mix 1/4 cup crunchy peanut butter, 1 cup coconut milk, 2 cloves minced garlic, 1 Tbsp. curry powder, 2 tsp. brown sugar, 1 Tbsp. lime juice, 1 tsp. ginger, and the other two flavor pkts. Mix noodles with the sauce, garnish with chopped peanuts and chopped green onions and serve.
RAMEN FRENCH
Cook 2 pkg. Ramen. Drain. Add 1/2 stick butter and 1/2 cup heavy cream. Stir well. Add 1 tsp. Herbs du Provencal and 1 small jar drained sliced mushrooms. Heat, while stirring, until thickened. Serve.
RAMEN CHICKEN ALFREDO
Cook 1 pkg. Ramen. Drain. Add 1/2 cup Alfredo Sauce and the flavor pkt. Mix well. Add 1 small can cooked chicken. Heat. Serve.
RAMEN SEAFOOD ALFREDO
Cook 1 pkg. Ramen. Drain. Add 1/2 cup Alfredo Sauce. Add the flavor pkt. Add 1 small can any seafood. Mix well. Heat. Serve.
RAMEN CORDON BLEU
Cook 2 pkg. Ramen. Drain. In a bowl pour in 1/2 jar Alfredo Sauce and mix in 1 flavor pkt. Add 1/2 tsp. garlic minced. Add Ramen, 4 slices cooked Pastrami, sliced in thin strips. Place one cooked chicken breast, sliced very thin, on a plate. Pour the noodles and sauce over it. Sprinkle with sliced black olives and shredded cheese. Serve.
RAMEN MEXICAN CHILI CHEESE
Cook 4 pkg. Ramen. Drain. Add 1 can chili. Mix well. Add 2 cups shredded Monterrey Jack cheese. Add hot sauce to suit your taste. Mix and enjoy.
RAMEN DELIGHT
Cook 2 pkg. Ramen Oriental. Drain. Add 2 Tbsp. shredded cheese. Stir well. Add 2 Tbsp. A-1 Sauce, 2 Tbsp. lemon juice, and 1 flavor pkt. Mix well. Enjoy!
RAMEN GOLDEN MUSHROOM
Brown 1 lb. ground beef. Drain off any fat. Add 1 can Golden Mushroom Soup or 1 can Onion Soup. Add 1 jar sliced drained mushrooms. Stir well. Cook 2 pkg. Ramen and drain. Do not use flavor pkt, save it for another use. Add to the mixture. Stir well. Serve.
RAMEN WITH SOY SAUCE
Cook 1 pkg. Ramen. Add flavor packet. Drain. Cover with soy sauce. Add 1 jar whole mushrooms. Add sliced black olives as topping. Serve.
RAMEN SPINACH-TUNA CASSEROLE
Cook 2 pkg. Chicken Ramen. Drain. Add 1 cup chopped spinach, 2 Tbsp. chopped onions, 1 can tuna, and 2 Tbsp. Italian dressing. and 2 tsp. minced garlic. Mix. Serve.
RAMEN TUNA CASSEROLE
Cook 1 pkg. Creamy Chicken Ramen. Drain. Add 1 can tuna, 1 can mixed vegetables, and 1 cup shredded cheese. Add 2 Tbsp. Miracle Whip and mix well. Serve.
RAMEN HOT DOG AND VEGGIES CASSEROLE
Cook 1 weiner and chop it up. Cook 1 pkg. Ramen and drain. Mix weiner, Ramen, and 1 can mixed vegetables. Season with flavor pkt. Serve.
RAMEN HOT DOG-EGG DROP SOUP
In a saucepan, cook the Ramen Oriental crumbled up in water. Add the flavor pkt., 1 sliced green onion, and 1 sliced hot dog. Then when boiling add 1 beaten egg, stirring quickly to break it up. Noodles will be done in 5 minutes. Serve.
RAMEN HOT AND SOUR EGG DROP SOUP
Bring to a boil, 16 oz. chicken broth, 1 Tbsp. soy sauce, and 1 tsp. sesame oil, 1 Tbsp. lime juice, and 1/2 tsp. of cayenne pepper. Add 1 flavor pkt. Stir well. Add 1 beaten egg, stirring quickly with a fork to break it up in the hot liquid. Add 1 pkg. Ramen, broken up. Serve hot in two bowls.
RAMEN SOUP
Cook 1 pkg. Beef Ramen. Leave water in. Add 1 can Cream of Mushroom Soup. Stir well. Add the flavor pkt. Stir. Serve.
RAMEN NOODLE COLESLAW
1 pkg. coleslaw mix
2 green onions, diced
2 Tbsp. toasted sesame seeds
1/2 cup slivered almonds
1 pkg. crumbled Oriental Ramen noodles
Combine all ingredients in a bowl. Set aside.
COLESLAW DRESSING:
3 Tbsp. mayonnaise
1 tsp. sesame oil
1 Tbsp. soy sauce
1 tsp. minced garlic
1 tsp. minced ginger
1/4 tsp. cayenne pepper
flavor packet from Oriental Ramen Noodles
In another bowl combine Dressing ingredients, mixing well, and pour over your bowl of coleslaw. Toss well so everything is coated with the dressing.
RAMEN POT LUCK SALAD
In a large bowl, break up 4 pkg. uncooked Ramen in bite-sized pieces, Add 2 pounds imitation crabmeat cut up in bite-sized pieces. Add 6 stalks celery, diced; 1 bunch green onions, diced; 12 chopped hard-boiled eggs, 1 tsp. celery seeds, 2 Tbsp. parsley, 1 tsp. minced garlic, salt, and pepper to taste. In a separate bowl, mix 2 cups mayonnaise, 2 flavor pkts., 1 tsp. balsamic vinegar, 1 tsp. sugar, and 3 cups milk. Mix well and pour over the other mixture. Cover the bowl and refrigerate overnight. Next morning, stir the mixture well. Cover it again, and let it chill until dinner that night. Nothing has to be cooked.
YATSOBI
2 pkg. Ramen noodles with flavor pkts.
1 cabbage, chopped
3 carrots, sliced thin
3 cups fresh beans sprouts
1 bell pepper, diced
1 lb. ground beef
1 clove garlic, minced
1 medium onion, diced
5 or 6 slices bacon
soy sauce to suit taste
Brown ground beef, onions, and garlic and set aside. Fry bacon and crumble it. Add to ground beef mixture. Boil water for Ramen. Add cabbage, bell pepper, and carrots. Stir-fry on high heat; add ground beef. Add Ramen noodles and both flavor pkts. to boiling water. Cook 5 min. then drain. Add bean sprouts and Ramen to meat and vegetable mixture. Season to taste with soy sauce.
JAPANESE HAMBURGER DISH
1/4 cup sliced almonds
1 Tbsp. butter
3/4 lb. ground beef
1 cup water
1/4 tsp. salt
1 pkg. Ramen Oriental with flavor pkt.
1 pkg. Japanese-style vegetables, frozen
1 Tbsp. soy sauce
Saute almonds in butter in skillet until lightly browned. Remove from pan and set aside. Brown beef in skillet. Stir in water and salt. Bring to a boil. Stir in Ramen and flavor pkt. Cover and simmer for 2 minutes. Add vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds. Makes 4 servings.
MEXICAN GOULASH
2 pkg. Ramen using both flavor pkts.
2 beef steaks, cut in 1-inch squares. or use 1 lb. ground beef
1 can diced tomatoes
1 can tomato sauce
salt and pepper to taste
1 tsp. garlic, minced
1 tsp. cumin
1 tsp. cilantro
1 tsp.cayenne pepper
1 large chopped onion
2 cans any vegetables, drained
Cook meat, spices, and onion until done. Drain off fat. Add vegetables, flavor pkts., and tomato sauce. Then add the Ramen. Let simmer, stirring often. Serve hot.
SHRIMP RAMEN
Buy a few broccoli florets, baby spinach leaves, and a carrot. Chop these fresh veggies into bite-sized pieces into your bowl. Boil water in a pan and place your package of Shrimp Ramen in it for five minutes. Drain off the water. Add the seasoning packet, 1/2 tsp. chilie sesame oil, 1/4 tsp. Kelp or 1/2 tsp. Nori, 1 tsp. diced onion, and 1/2 tsp. minced gingerroot. Mix all ingredients together and eat.
GARLIC NOODLES
Boil a brick of your favorite flavor Ramen noodles in a saucepan for five minutes, then drain off the water. Stir in the seasoning packet, 1/2 teaspoon powdered garlic, and 1 Tablespoon of butter or margarine. Serves one person and tastes great! This recipe is one of my favorite Ramen recipes.
CHINESE CHICKEN NOODLE SOUP
1 pkg. Ramen Noodles (chicken, oriental or pork flavor)
2 cans chicken broth
1/2 cup frozen English peas
1/2 can sliced water chestnuts
1 egg, beaten with fork
1 chicken breast or 1/2 cup leftover chicken, turkey or pork
1/2 cup chopped bok choy or Napa cabbage or celery
2 Tbsp. carrots, sliced diagonally in small pieces
1 tsp. sesame oil (optional, gives distinctive taste)
2 to 3 Tbsp. diced green onions for garnish
Bring 2 cups of water to boil; add chicken broth. Add the packet of seasoning. While broth is boiling, add 1 chicken breast (cut in small pieces), vegetables and the egg. Stir the egg in with a fork and mix it fast so it will not clump. Just before serving, add the noodles and the peas, then the sesame oil and green onions. Don't let soup sit around cause vegetables need to be a bit crunchy, not cooked soft. If using leftover meat in your soup, just add at the end because it only needs to be heated. Add another can of chicken broth if soup is too thick or if you prefer more broth.
You may vary the soup with different Chinese type vegetables available. Add some garlic and a dash of hot Chinese mustard. If using strong vegetables such as broccoli, chop them small and don't overcook to avoid a strong flavor.
POLISH SAUSAGE RAMEN
1 pkg. Hilshire Farms Polish Sausage
4 pkg. Pork Ramen Noodles
1 pkg. frozen peas and carrots
2 cans beef broth
Slice the sausage into bite-sized pieces and fry in a skillet. Cook the noodles for five minutes in the beef broth. Do NOT drain. Add the frozen peas and carrots, and the sausage, and mix well. Cook another five minutes. Serve in bowls.
STIR-FRIED PORK RAMEN
1 pound boneless pork loin, cut into thin strips
Marinade - Mix together:
2 Tbsp. soy sauce
1-1/2 Tbsp. minced gingerroot
1 Tbsp. minced garlic
4-1/2 Tbsp. vegetable oil
2 cups sliced onions
1 tsp. cayenne pepper
2 cups shredded cabbage
1 cup grated carrots
1-1/2 Tbsp. rice wine vinegar
Sauce - Mix together:
1/4 cup soy sauce
3 Tbsp. rice wine vinegar
1-1/2 Tbsp. sugar
1-1/2 Tbsp. worcestershire sauce
1/2 tsp. toasted sesame seeds
5 pkg. Ramen Oriental with flavor packets
In a bowl, mix the pork with the marinade, toss lightly, and let marinate for 30 minutes. Heat a wok or a skillet, add 3 Tbsp. oil, and heat until near smoking. Add the pork, stir-fry until done, remove, and drain. Wipe out the pan and reheat. Add the remaining oil and heat over high heat until hot. Add the onions and cayenne pepper, and stir-fry for about 1 minute. Add the cabbage. Toss lightly for 1 minute and add the carrots and rice wine vinegar. Cook for another minute and add the sauce. Heat until boiling. Add the cooked pork and the noodles, and toss lightly to blend. Transfer to a platter and serve immediately. Serves 6 to 8.
DESSERT RAMEN
Cook Ramen. Drain. Chill. Place in dessert dishes. Top with honey, cinnamon-sugar, and strawberry syrup. Top with whipped cream and more strawberry syrup. Enjoy!
RAMEN PUDDING
Cook 4 pkg. Ramen noodles, broken up as much as possible, in water. Drain. Add 1 cup sugar, 1 cup heavy cream, 1 tsp. cinnamon, and 1 Tbsp. vanilla. Cook over medium heat until thickened, stirring constantly. You can add 1/2 cup raisins or chopped dates if you like them.
Serve, in dessert dishes, either warm or chilled.
Sprinkle a bit of cinnamon-sugar on top as a garnish just before serving.
Asian Style Chicken And Cabbage Salad
Ingredients
- 1 head of cabbage sliced thin
- 1 whole chicken breast cooked and chopped
- 2 package Ramen noodles, uncooked and broken fine (don't use seasoning packet)
- 4 green onions
- 1/4 cup chopped toasted almonds
- 2 tsp. toasted sesame seeds
- 1/2 cup vegetable oil
- 1 tsp. sesame oil
- 6 tsp. rice vinegar
- 2 tsp. salt
- 4 tsp. sugar
- 1 tsp. pepper
Combine first six ingredients in a large bowl. Prepare dressing; combine the remaining six ingredients. Pour over salad and let sit overnight before serving.
Chicken Or Tofu Salad
This makes a lot, but it disappeared with just the 4 of us! Delish! I use my own spices and leave out the flavoring packet as it contains much too much salt!
Ingredients
- 1/4 cup almonds, slivered
- 3 Tbsp. sesame seeds (grind up 1 1/2 Tbsp. if possible, it brings out more flavor)
- 1 package Top Ramen noodles
- 2 Tbsp. soy sauce (lite-less salt)
- 1/3 to 1/2 cup Wine
- 1/4 tsp. Garlic powder
- 1/4 tsp. Onion powder
- 2 Tbsp. Splenda
- 3 Tbsp. White vinegar
- 1/4 cup oil (I used 1/8 cup sesame and 1/8 cup olive oil)
- 4 scallions thinly sliced
- 1 red bell pepper (Optional I didn't use it)
- Cilantro, chopped (Optional I used dried cilantro 1/4 tsp.)
- 1/2 head cabbage (I used about 3 lbs. of Chinese cabbage chopped fine)
- 2 cup chicken breast, cooked and diced small (I used 2 cups tofu)
Toast almonds with sesame seeds and cool. Add cabbage. Break noodles into small pieces, add to almonds, sesame seeds and cabbage and set aside. Blend together with a wisk: soy sauce, wine, garlic powder, onion powder, splenda, vinegar, oil, scallions, pepper, cilantro. Add chicken to "wet" mixture. Let marinate if you have a mind to (it does enhance the flavor, especially of the Tofu) Pour over cabbage. I let it sit a few hours (refrigerated) to blend the flavors! It was delicious.
By Mari
Patti's Fumi Salad (Japanese Cole Slaw)
My family loves this delicious Japanese coleslaw. I got the recipe off the Interenet. This is a great Pot Luck dish. Delicious, inexpensive, feeds an army, easy to make. People always hunt me down for this recipe.
Ingredients
- One head green cabbage
- One head purple cabbage (OR 2 bags Dole "Classic Coleslaw" in place of cabbage heads)
- Garlic Salt
- Toasted almond slivers
- Toasted sesame seeds (or sunflower seeds)
- 6 Scallions (or green onions)
- 1/2 cup Seasoned Rice Wine Vinegar (I use a little more, about 3/4 cup)
- 1/2 cup oil
- 3 package Top Ramen Noodles not cooked, broken up (throw away seasoning packet)
Slice cabbage thinly, place in large bowl, toss with garlic salt. Add toasted nuts and seeds, scallions and broken up ramen noodles.combine the oil and vinegar, mix together with the salad, chill and serve. Right before serving, I sprinkle the top of the salad with some more broken-up ramen noodles.
The recipe does not have to be chilled if you're in a hurry to get somewhere. The salad will compress nearly in half after the oil and vinegar has been added. This is a large recipe, alter the oil and vinegar to make smaller portions.
Ramen is a staple at our house! Hope you find plenty of ways to enjoy yours! ;)
By Starlet
Asian Slaw
Ingredients
- 1/4 cup sesame seeds
- 1/3 cup sliced almonds
- 1 head cabbage, shredded
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 cup snow peas
- 6 green onions, thinly sliced
- 2 (3 oz.) package Ramen noodles
- 1/2 cup oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. sugar
- 1/4 tsp. pepper
Place sesame seeds and almonds on a microwave-safe plate and microwave on high until lightly toasted and you can smell them toasting, about 2-3 minutes, stirring frequently during cooking. Set aside. In a large bowl, combine cabbage, peppers, snow peas, and green onions. Crush ramen noodles and set aside. In a medium bowl, combine oil, water, vinegar, sugar, and 1 seasoning packet. Discard remaining seasoning packet. Beat dressing with wire whisk until combined. Just before serving, toss crushed noodles, toasted almonds and sesame seeds with cabbage mixture. Pour dressing over salad and toss well. 10-12 servings
By Cavelady
Chinese Cole Slaw
Ingredients
- 1 lb cole slaw mix
- 2 packages ramen noodles
- 2 bunches green onions
- 1 cup slivered onions
- 1 cup sunflower seeds
- 2 seasoning packets
- 1 cup sugar
- 1/3 cup vinegar
- 3/4 cup oil
Mix and then pour over cabbage mixture. Let set overnight.
By Christine
Chicken and Veggie Noodles
I like to take:
- Chicken ramen noodles and spice packet
- 1 - 1 1/2 cup water
- small can mushroom, drained
- 1/2 - 3/4 cup frozen green peas
- 1/2 - 1 cup leftover chicken, chopped or shredded
I sometimes also add chopped onions. Just experiment with additions till you find what you like. I also like the sunflower or oriental slaw.
By Debbie
Spicy Shrimp and Noodle Soup
This soup is so good!
Ingredients
- 1 lb shrimp
- 1 Tbsp. lemon juice
- 1/4 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/8 tsp. black pepper
- 5 cups water
- 2 packages shrimp or oriental flavored Ramen Noodles (use only 1 packet of seasoning)
- 2 cups salsa
- 1 15oz can black beans rinsed and drained
- 1 can corn, 1 green onion thinly sliced
Peel and devein shrimp, In a medium bowl combine lemon juice chili powder, cumin, and pepper, add mixture to shrimp toss to coat, let stand 20 minutes. In a large sauce pan bring water to boil, stir in ramen flavor packet, break ramon noodles into pieces add to saucepan, return to boil cook for 1 minute. Add shrimp, salsa, beans, corn, and green onion heat though until shrimp turn pink. Very quick, easy and good.
By Julia
Beef Tomato Noodle Skillet
This is so easy and we eat it all of time.
Ingredients
- 1 package of Ramen Noodles crunched up
- 2 cans of tomatoes
- 1 can of corn (not creamed)
- 1 lb ground beef
Brown the beef and drain. Add the tomatoes, corn, and noodles. Make sure to add the seasoning package to the meal. Bring to boil. Cover, stiring occasionally. Bring the meal until most of the tomato sauce is evaporated and the noodles are soft.
It makes a lot and is very yummy!
By Chris
Chinese Fried Noodles
I use them to make Chinese fried noodles all the time. Simply presoak the noodles in hot water to cook them. Then heat about 1-2 Tbsp. of oil per package of noodles. Fry 1 clove of garlic, then toss in the noodles and stir fry them. Add about a half pack of the seasoning mix to the noodles, a Tbsp. of soy sauce, and if you like, some oyster sauce. If you overseason and it's too salty, just add some water and keep frying until the water evaporates. Once noodles are fried, I add frozen corn. You can also add other veggies, like bean sprouts, salter turnips (available at oriental stores), or shredded carrots. I the take out the noodles and fry a few eggs and cut them up into small chunks and then add the noodles back into the pan and mix them together. It tastes even better if you add fried onions (also available at oriental stores) over top as garnish.
It's a VERY inexpensive meal and great for parties because it is easy to fry 4-6 packets at a time.
By Elaine
Crockpot Beef And Noodles
I do a beef and noodles recipe with the ramen noodles. First I take a 2 to 3 lb. beef roast and cook it in the crockpot with around a cup of water. I use the low setting and I let it cook overnight. In the morning, I shredd the meat up and I add anywhere from 6 to 10 seasoning packets from the beef ramen noodle packets.(It all depends on how many people are going to be eating this. I take it to potlucks a lot.) I also add around another 1/2 cup of water. I let this all cook together all day. About an hour before I am ready to eat, I cook all the ramen noodles (the 6 to 10 packs from which I took the seasoning packets.) I only add the noodles to the crockpot. I may add another 1/2 cup of water so the noodles don't dry up, but I mix together the noodles and beef and let them cook together for about 30 minutes so the flavor can really mix with the noodles. Everywhere I have taken this, it has been a huge hit.
By Laurie
Chicken and Noodles
I cook them as the package instructions. Make 2 packages. Then add a cup of chopped chicken and a cup frozen vegs. Since the seasonings packets have so much salt I only use one packet for every two packs of Ramen Noodles used. Add pepper to taste. Add rolls or garlic bread and a fresh salad and you have a compleate meal.
By Tink0952
Chicken Vegetable Soup
Use 2 packages of Ramen Noodles, add 1 can VegAll mixed vegetables and 1 can white meat canned chicken. Boil noodles with water per instructions for 3 minutes, add seasoning packets, Vegall and canned chicken. Season to taste with soy sauce (I use low-sodium), and simmer for 15-30 minutes.
More like a stew than a soup. You can also use canned tuna.
By Heather
Corn Chowder
There is an easy to make corn chowder that uses the noodles. Take one package noodles and mix it with one package of a dry chicken soup mix (I used a Lipton cream of chicken). Then add about 2 - 3 cups milk/water mixture to it and throw it in the microwave for about 8 minutes. Be sure to mix the powder from the chicken soup into the water/milk mix so there are no lumps. Once the noodles are done, add one can of creamed corn. Mix and serve. My DH loved it. I suppose you could also add fried bacon pieces or sauted onions to it if you wanted to.
By valleyrimgirl
Ramen Casserole
I make a hot dish with them. Put the water and season pack in a casserole dish and then I chop chicken or pork and put on top and bake until done about 1 hour at 350 degrees F. I have also left the chicken breasts or loin chops whole and put them on top of the noodles and baked them the same amout of time. One of our family favorite meals with a salad.
By Nancy
Snack On Noodles
When I'm really hungry, I eat them 'raw' as a snack- just break up the block by pounding on it with the heel of my hand while in the package. It's kinda bland, but I like it!)
By Claudia
Hot Dog Ramen Soup
My 13 year old was making dinner for her sisters one night and I was not allowed into the kitchen. She was supposed to be making hot dogs and ramen soup, lol. Well she threw together this dish and now it is a family favorite, very quick and all of us like it.
- 1 package ramen for each person
- 1/2 the amount of recommended water
- 1 hot dog for each person (cut into chunks)
- seasoning packet
- 2 raw eggs (whisk in seperate bowl)
- 1/2 - 1 cup of cheese (we have used sliced and works great too)
Sounds and looks gross but it really is the best tasting soup I think I have ever had, and I am not a hot dog eater.
By Melissa
Instant Beggar’s Noodles
This is one of the tastiest ways of dressing up your instant ramen and was a staple for me during university. I still like to make it from time to time for reasons of nostalgia or having blown all my money on booze that month.
- Begin cooking your instant ramen as per the packet instructions.
- Whilst still a little hard ("al dente", if there is such a thing for instant ramen) turn off the heat and strain the soup away into a bowl to keep aside. Drain the noodles thoroughly.
- Put the dry noodles in a bowl and mix in sesame oil, kecap manis and chilli sauce to taste.
- Garnish with anything - flaked seasoned chicken, fried onions, chopped green onions or crushed cashew nuts work well. Serve with the soup on the side.
Posh Oddles Noodles
was left alone one day and had nothing to eat, so I made up this dish with egg noodles, but I wrote the recipe using instant noodles since I though it would be more tasty and easier.
- Cook instant noodles.
- Crack egg in bowl, pour soup and noodles over it.
- Top it all off with the raw onion rings.
Ramen Pancakes
I love ramen, but the convention way of cooking it was getting boring. I love chow mein but it's just way too difficult to make so I combined what I liked about chow mein and the simplicity of ramen. I love crunchy foods.
- Fill a medium-sized (large enough to fit the ramen block with 1-2 inches of space around it) non-stick frying pan with water, half-way.
- Heat the pan with the water to a boil. Place ramen block and spinkle the soup base (if you like it) too.
- Let the ramen soften, flip it if it's still solid so that it is evenly moistened. Use chopsticks to loosen it up. Sort of like untangling your hair.
- Let the ramen soften some more, and if the water evapourates, great! If there is still water in the pan after 3 minutes of cooking, drain the water. Slide the noodles off the pan and into a clean plate.
- Drizzle some oil (I like sesame) in the pan and let it heat up at Maximum heat.
- Once the pan is hot, slide back the noodles into the pan. Evenly distribute the noodles over the pan. Drizzle 2-3 tablespoons of sauce.
- Let it fry. Occassionally lift the ramen to check the underside. If it's brown, use a spatula to flip it and let the other side cook.
- Let the other side fry. Again, lift and check.
- If it's brown, slide it off the pan and into your plate. Yay.
Asian Beef and Ramen Noodles
May 12th, 2008 · No Comments
Beef is easier to slice thinly if it is partially frozen. Freeze the beef for 30 minutes before slicing.
INGREDIENTS:
* 2 Tbsp. oil
* 1 lb. beef top sirloin, thinly sliced
* 2 (3 oz.) pkgs. Oriental flavor instant ramen noodles
* 1 onion, diced
* 2 cloves garlic, minced
* 4 cups frozen broccoli and carrots, thawed and drained
* 1 red bell pepper, sliced
* 2 cups water
* 1/2 tsp. ground ginger
* 2 cups snow pea pods
PREPARATION:
Discard one seasoning packet from the ramen noodles and break the noodles into pieces. Heat oil in a nonstick skillet over medium heat. Add thinly sliced beef and cook and stir for 3 minutes. Remove the meat and toss with 1/2 of one seasoning packet from the noodles. Set aside.
Add the onion, garlic, and the broccoli and carrots and saute until almost cooked, about 7 minutes, stirring frequently. Stir in the red bell pepper. Add water, ground ginger, noodles, rest of seasoning packet, and snow pea pods and stir. Bring to a boil.
Reduce the heat and simmer for 5 to 7 minutes, or until the noodles and vegetables are tender, stirring occasionally. Add the beef and stir to combine. Cook for 1 minute longer and serve. 4-6 servings.
Ramen Frittata
May 12th, 2008 · No Comments
With eggs, cheese, and some ramen soup mix, dinner is ready in just minutes.
INGREDIENTS:
* 2 (3 oz.) pkgs. chicken flavored ramen noodles
* 6 eggs
* 1 Tbsp. butter
* 1/2 cup shredded Cheddar cheese
PREPARATION:
Place noodles in a saucepan filled with boiling water. Cook noodles until tender and drain. In a medium bowl, whisk together the eggs and 1 of the seasoning packets from the noodles. Discard remaining seasoning packet. Add cooked, drained noodles to egg mixture.
Melt butter in a large skillet over medium heat. Add the egg/noodle mixture and cook over medium-low heat until firm, 5 to 7 minutes, drawing the cooked mixture to the center to allow uncooked portion to flow onto bottom of pan. Cut frittata into four wedges, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, cover pan, and let stand 1-2 minutes to melt cheese. 4 servings
Warm chicken noodle salad for 4
2 packets ramen noodles
1 cup of chopped or tiny vegetables - either a mix or just one e.g. sweet corn, carrots, peas etc.
¼ spoon of chilli powder
1 cup of chicken stock ( you could use tinned chicken soup).
1 ½ cups of cooked chicken, shredded or cubed.
2 cups of shredded fresh green leaves – lettuce, rocket etc.
Prepare the noodles by placing in water and cooking either on the stove or in the microwave for about 3 minutes. Drain. Place the chicken in the stock or soup and heat together with the vegetables and chilli powder
Arrange the green leaves on a dish. Drain the chicken and vegetables, reserving sauce. Mix the noodles with the chicken and vegetables. Place in centre of green leaves and pour over the hot sauce. A sprinkling of crushed dry roasted peanuts is a nice addition.
Green onion noodles
The noodles should be cooked for 3 or 4 minutes in boiling water. Drain and place in a bowl into a bowl and toss with soy sauce, I teaspoonful, a deseeded and finely chopped chilli or some chilli flakes, a tablespoon of sesame oil and a tablespoon of balsamic vinegar which you whisk in a bowl. Add 3 or 4 chopped green onions. This can be served cold or warm as a side dish.
Buttered noodle hot salad for 2
Cook a packet of noodles for 3 -4 minutes in boiling water. While still hot toss with 2-3 tablespoons of low fat spread or butter. Mix with hot, cooked vegetables of your choice such as bean sprouts, chopped broccoli etc. Make a dressing from soy, chilli flakes, and a teaspoon of balsamic vinegar. Drizzle over your hot salad to serve or allow diners to add it themselves.
Cabbage - Ramen Noodle Salad Ingredients
1 md Head cabbage
1/2 c Oil
2 pk Chicken Ramen noodles
1 tb Sugar
2 cn White meat chicken
1 ts Seasoning salt
1/2 c Slivered almonds
3 tb Vinegar
1/4 c Sesame seeds
Salt & Pepper; to taste
Instructions for Cabbage - Ramen Noodle Salad
Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 18, 1998
Ramen Noodle Casserole Ingredients
1 lb Ground beef
1/2 c (scant) milk
1 Chopped onion
1 cn Sliced water chestnuts
2 pk Beef-flavored Ramen noodles
1 c Celery (optional)
1 cn Cream of mushroom soup
1/2 c Grated cheese
1 cn Cream of celery soup
1/2 c Grated cheese (yes, this is
Instructions for Ramen Noodle Casserole
Here is a delicious casserole that my cousin Laura Keown prepared for me when my daughter was born. My family enjoys this. Brown ground beef and chopped onion. Meanwhile, cook the Ramen noodles. Add the beef flavor packet to the ground beef mixture. When beef is browned & noodles are cooked, place both in casserole. Add soups, water chestnuts, (optional) celery, and first 1/2 cup of grated cheese. Mix. Top with second 1/2 cup grated cheese. Bake uncovered at 350 for 20-25 minutes. Posted to bakery-shoppe digest V1 Number 034 by Sandra Swinford on Apr 17, 1997
Ramen Noodle Pizza Ingredients
4 pk Ramen noodles, any flavor
1 c Shredded 50 % reduced-fat
1 tb Olive oil
3 oz Turkey pepperoni
1 Jar (14-oz) fat free (now
1/2 ts Dried oregano
Instructions for Ramen Noodle Pizza
Heat oven to broil. Cook noodles according to package directions. THROW AWAY SEASONING or use for something else. Drain in colander. Heat olive oil in large skillet. Add noodles and press evenly to cover bottom of pan. Cook 2 minutes or until browned underneath. Spread sauce over noodles, then layer of pepperoni, then cheese, then more pepperoni, then oregano. If skillet handle is plastic or wood, cover with aluminum foil to prevent scorching. Broil 2 minutes at 4 to 5 inches from heat source or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving. Serves 6. Posted to Digest eat-lf.v096.n204 Date: Thu, 31 Oct 1996 04:36:02 -0600 From: nifer@midplains.net (Jennifer)
Broccoli Slaw Ingredients
1 pkg Broccoli slaw
Dressing:
4 Green onions sliced
1/2 cup Salad oil
1 pkg Ramen noodles chix flavored broken into small pieces
1/4 cup Sugar
2 tbs Sesame seeds
3 tbs Wine vinegar
1 pkg Sliced almonds
1 teaspoon Seasoning from ramen noodles
1 tbs Margarine
Instructions for Broccoli Slaw
Saute noodles, sesame seeds and almonds in a little margarine. Set aside. Put slaw into mixing bowl. Slice onions over the slaw and top with the dressing. Mix. Serve cold.
Ramen Noodle Soup
SUBMITTED BY: dakota kelly PHOTO BY: ELISSA148
"This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores."
INGREDIENTS (Nutrition)
- 3 1/2 cups vegetable broth
- 1 (3.5 ounce) package ramen noodles with dried vegetables
- 2 teaspoons soy sauce
- 1/2 teaspoon chili oil
- 1/2 teaspoon minced fresh ginger root
- 2 green onions, sliced
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Broccoli Slaw
my mom makes broccoli slaw for cookouts during the summer & it's always a big hit - you could probably cut down on the nuts & sugar and add some different veggies to make it a little healthier:
1 pkg broccoli slaw
2 pkgs Ramen Noodles (chicken flavor) crush noodles
1 bunch scallions chopped
1 cup slivered almonds
1 cup sunflowers seeds
dressing:
1/2 cup oil
1/3 cup vinegar (cider or white)
1/2 cup sugar
2 packets of flavor mix from Ramen noodles
Mix dressing and set aside
combine first 5 ingredients - pour dresing over and mix
let marinate over night
When I first had this cabbage salad in Saipan, I thought it was an island favorite and I asked around for the recipe. Imagine my surprise when I came back to the U.S. years later and learned that the salad was almost ubiquitous. It’s still a favorite around our house, and it makes a great salad for summer cookouts since there is no dairy in the dressing.
Equipment
jar with a lid or cruet
large bowl with lid
Ingredients
VINAIGRETTE
2 tablespoons granulated sugar
3 tablespoons seasoned rice vinegar
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup olive oil
SALAD
4 cups chopped cabbage
4 green onions, sliced
1/4 cup slivered almonds, toasted
2 tablespoons sesame seeds, toasted
1 package Ramen noodles, crumbled (minus the seasoning pouch)
Preparation
1. Put chopped cabbage and green onions together in a large bowl. Refrigerate for at least one hour.
2. Combine all the vinaigrette ingredients in a jar or cruet and shake well.
3. Just before serving, pour all of the vinaigrette over the cabbage and onions and toss well. Toss in the sesame seeds and almonds, and sprinkle the crumbled Ramen noodles on top.
Ramen Noodle Bratwurst Soup
2 tablespoons grapeseed oil
1 pound bratwurst, diced small
4 packages chicken flavor ramen soup
2 tablespoons chopped fresh parsley or chives
Heat grapeseed oil over medium-high heat in a skillet. Cook bratwurst for a few minutes and drain on paper towels.
Bring 8 cups water to a boil. Stir in ramen noodles and let cook for 2 minutes. Stir in chicken flavor pack and cook for 2 more minutes. Add bratwurst and let sit covered for 1 minute.
Serve hot sprinkled with chopped fresh parsley or chive
Economical Recipe for Ramen Noodle Caboodle
This hearty meal can be on your family table in less than 15 minutes. Here is what you'll need:
- 1 package of Ramen Noodles, chicken flavor
- 1/2 cup of boned, skinless chicken
- Chinese sauce (your favorite)
- 1 package of assorted Chinese vegetables, frozen
Cook chicken in a deep skillet. When juices run clear, add the frozen vegetables. When vegetables are hot, add the Ramen Noodles. Do not add the chicken packet. Noodles should quickly cook. Add your favorite Chinese sauce.
h/t Sharon N Lance Palmer
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